Kache Kele Ke Kofte Recipe by Yellow Mustard

Explore the delightful flavors of Indian cuisine with this delectable recipe for Kache Kele Ke Kofte, a dish made with raw bananas and infused with aromatic spices.

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Ingredients:

• Raw Bananas: 5 medium-sized
• Onion: 1 large, finely chopped
• Green Chilies: 3, finely chopped
• Ginger: Freshly chopped
• Red Chili Powder: 1 small tablespoon
• Coriander Powder: 1 small tablespoon
• Black Pepper Powder: ½ tablespoon
• Amchur (Dry Mango) Powder: ⅔ tablespoon
• Salt: As per taste
• Fresh Coriander Leaves: Chopped
• Ghee: For mixing and greasing hands
• Gram Flour (Besan): 5 tablespoons
• Refined Oil: For frying

Preparation:

1. Cook the Bananas: Begin by trimming the ends of the bananas. Place them in a pressure cooker, add water, and cook for 1 whistle on high flame followed by 2 whistles on a medium flame. This softens the bananas and makes them easy to mash.
2. Mash the Bananas: After peeling the cooked bananas, place them in a mixing bowl. Use a potato masher or your hands to mash them into a smooth consistency.

Making the Kofta Mixture:

1. Combine Ingredients: To the mashed bananas, add the finely chopped onion, green

chilies, and ginger. Enhance the mixture with 1 small tablespoon of red chili powder, 1 small tablespoon of coriander powder, ½ tablespoon of black pepper powder, ⅔ tablespoon of amchur powder, and salt to taste. Add freshly chopped coriander leaves for a burst of freshness. 2. Bind the Mixture: Incorporate 1 small tablespoon of ghee and 5 tablespoons of gram flour into the mixture. This helps in binding the ingredients together and adds a rich flavor.

Shaping and Frying the Koftas:

1. Shape the Koftas: Grease your hands with a bit of ghee to prevent sticking. Scoop equal portions of the banana mixture and gently shape them into round balls.
2. Frying Process: Heat refined oil in a pan. Once the oil is hot, carefully add the prepared kofta balls. Fry them until they turn golden brown and crispy, ensuring they are cooked evenly on all sides.

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